The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces
Product details
| Management number | 216802981 | Release Date | 2026/04/19 | List Price | $12.00 | Model Number | 216802981 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
A new formula from The Sausage Maker’s Original FERMENTO but with additional binding qualities. This special blend will give sausage the traditional tangy flavor of semi-dry sausages such as Thuringer and Summer Sausages, and Cervelat. Gives a fermented flavor without the time and equipment normally needed with semi-dry curing. Stuffer’s Blend Fermento is dairy based. *FERMENTO DOES NOT AID IN FERMENTATION* DIRECTIONS: As a starting point, use 1oz. per 2 lbs. of meat, or 3 lbs. for each 100 lbs. of meat (typically 2-5% of meat weight). Maximum usage should not exceed 6 lbs. of product per 100 lbs. of meat or texture of final product after cooking/smoking will become compromised. Add directly to meat, DO NOT mix with water. *Processed from Cultured Buttermilk Powder and Potato Starch
- New Fermento TSM Blend
- Used to give traditional tangy flavor of semi-dry sausages such as Thuringer and Summer Sausages, and Cervelat
- Use 1oz. per 2 lbs. of meat, or 3 lbs. for each 100 lbs. of meat (typically 2-5% of meat weight)
- Add directly to meat, DO NOT mix with water
- Store in a cool dry place
| UPC | 015913344929 |
|---|---|
| Size | 24 Ounce (Pack of 1) |
| Cuisine | European cuisine |
| Set Name | TSM Blend |
| Item Form | Powder |
| Specialty | Dairy |
| Brand Name | The Sausage Maker |
| Unit Count | 24.0 Ounce |
| Item Weight | 8 Ounces |
| Manufacturer | The Sausage Maker |
| Container Type | Jar |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Item Package Weight | 0.92 Kilograms |
| Age Range Description | Adults |
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form